On the Bourdain trail

Calumet Fisheries
Chicago, IL

clam strips and scallops

view from Calumet Park.  That is Indiana in the horizon...

After hitting the eco-pasty truck I had the thought to hit this place up on my way out of town.  I'd seen it on Anthony Bourdain's show "No Reservations" (Travel Channel) and was intensely intrigued by its history and remote location.  Located in an industrial area, Calumet fisheries serves all things aquatic fried or smoked.  I hope they're not fishing them out of the river from the back porch.  it's a tiny spot (i felt awkward and touristy snapping pics inside so I passed on that) so I heeded the advice of some online reviews and headed to a nearby park- good choice on my part!  it was a lovely day and I got to dip my feet in Lake Michigan.  Both the clams and the scallops were quite good- well-seasoned and accompanied by a spicy sauce.

If you write me, I will come (to your food truck)

 Bridgeport Pasty

Chicago: various locations

Fully electric and capable of going 40 miles on a 5-hr charge

bird´s eye view

I had the presence of mind to stop mid-devour and take a pic

The owners of this truck reached out after my tv appearance and I took them up on their offer to stop by when I was in Chicago last week.  A pasty (pronounced PASS-tee, so nothing to do with burlesque dance attire) is described by them as a ¨hand held pot pie.¨ From my frame of reference, it´s like an oversized empanada with a heartier crust.  I chose to sample the thai chicken ft. ginger, tomato and cauliflower.  Delicious and filling.  I especially enjoyed the crust!