Friday, June 8, 2012

Late Night Korean at Hodori

L: spicy tofu;   R: clear noodles with beef
assortment of panchan
Koreatown, Los Angeles

So happy to have landed here one night (guided by a local).  Korean food has a wonderful tradition of serving a lot of side dishes (panchan) with meals.  Here we have kim chi- spicy pickled cabbage, national food of Korea, and forever tainted by its association with the ONE Jeopardy! question I really wish I could have back.  Anyway, to the right of that you have some pickled sprouts- they do seem to like their pickling over there.  Works for me...

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