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| mid-chow (i'm amazed I stopped long enough to take this). Also note the papalo |
Boyle Heights, Los Angeles
Another LA discovery courtesy of an in-the-know local (sort of. My friend from home read about this place in Johnathan Gold's famous street eats column in LA Weekly. His New Yorker profile is recommended reading) A cemita is a sandwich associated with Puebla, Mexico, containing pork, papalo (herb), avocado, and grated queso fresco. It was great.
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