Saturday, June 9, 2012

Lovely day for a sausage at the market

faces obscured to protect the hungry.  The owner´s bakery serving dutch letters is right next door.  We´ll leave that for a future post (can´t wait!)

#7- beef and pork with jalapeño, white pepper and spices (+ kraut)

all dressed up and only one place to go!
StrudlHaus German Sausage Stand- Des Moines farmers' market.  South side of Court Ave west of 4th St.  For more information visit the strudlhaus website

Michael Leo is an Austrian living in Iowa, so he knows his sausage and was looking for a butcher to supply him with the authentic goods.  His country's consulate referred him to another Austrian in Oklahoma certified by their government in Austrian sausage-making.  His business sells sausages and is also a bakery so you know the buns are top notch too.

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